{"id":96309,"date":"2020-12-17T21:11:44","date_gmt":"2020-12-17T21:11:44","guid":{"rendered":"https:\/\/diariocubilete.com.mx\/?p=1824"},"modified":"2020-12-17T21:11:44","modified_gmt":"2020-12-17T21:11:44","slug":"restauranteros-advierten-recuperacion-al-2023-24","status":"publish","type":"post","link":"https:\/\/informacionatiempo.com\/index.php\/2020\/12\/17\/restauranteros-advierten-recuperacion-al-2023-24\/","title":{"rendered":"RESTAURANTEROS ADVIERTEN RECUPERACI\u00d3N AL 2023-24"},"content":{"rendered":"\n<p>Para el sector restaurantero, el 2020 ha sido un a\u00f1o complicado, repleto de problemas y complicado\u2026 pero tambi\u00e9n de retos que se vislumbran para el 2021. Diciembre suele ser el mejor mes para la industria restaurantera, pero este mes no ser\u00e1 as\u00ed por obvias razones.<\/p>\n\n\n\n<p>As\u00ed lo expres\u00f3 Helen Anaya, presidenta de la C\u00e1mara Nacional de la Industria de Restaurantes y Alimentos Condimentados (CANIRAC), quien record\u00f3 que este a\u00f1o hubo recortes de horario y aforos, entre otras cosas, que tuvo como resultado ingresos muy limitados.<\/p>\n\n\n\n<p>\u201cEn un inicio, pens\u00e1bamos que nuestra recuperaci\u00f3n ser\u00eda para el 2021 o el 2022, pero actualmente ya estamos pensando que ser\u00e1 hasta el 2023 o 2024. Cada d\u00eda se alarga m\u00e1s y se estira m\u00e1s la liga, y el dilema es hasta d\u00f3nde podemos estirar la liga sin romperla, porque la industria est\u00e1 muy lastimada econ\u00f3micamente hablando. Los contagios est\u00e1n a tope\u201d.<\/p>\n\n\n\n<p>\u201cPareciera que hay dos mundos: el que quiere cuidarse y aquel que no tiene ning\u00fan inter\u00e9s\u201d, protest\u00f3 Anaya.<\/p>\n\n\n\n<p>CONSECUENCIAS<\/p>\n\n\n\n<p>En el sector restaurantero, abundan meseros que han perdido su trabajo a ra\u00edz de la crisis, entre otros problemas que enfrentan a diario.<\/p>\n\n\n\n<p>\u201cActualmente no hemos tenido cierres, y de haberlos los vamos a conocer a principio de a\u00f1o\u201d dice Anaya. \u201cAhorita lo que tenemos es un mont\u00f3n de deudas, de compromisos y de pasivos\u201d.<\/p>\n\n\n\n<p>De todos los restaurantes, los que tienen m\u00e1s riesgo son las empresas familiares, porque las cadenas, se les puede subsidiar y se pueden dar otros lujos, mientras que los familiares no tienen tantas ventajas. Por tanto, son los m\u00e1s vulnerables.<\/p>\n\n\n\n<p>A Anaya le es preocupante que uno de cada mil habitantes muere de coronavirus, por eso no baja la guardia en la entrega de cubrebocas. Considera de vital importancia concientizar y poner el grano de arena. Hasta el momento han repartido 45 mil cubrebocas. Todo hecho con recurso propio. Ya en enero volver\u00e1n a la carga en la campa\u00f1a de repartici\u00f3n de cubrebocas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Para el sector restaurantero, el 2020 ha sido un a\u00f1o complicado, repleto de problemas y complicado\u2026 pero tambi\u00e9n de retos que se vislumbran para el 2021. Diciembre suele ser el mejor mes para la industria restaurantera, pero este mes no ser\u00e1 as\u00ed por obvias razones. As\u00ed lo expres\u00f3 Helen Anaya, presidenta de la C\u00e1mara Nacional [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":95773,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[103],"tags":[],"class_list":["post-96309","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nacional"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>RESTAURANTEROS ADVIERTEN RECUPERACI\u00d3N AL 2023-24 - Informacion a Tiempo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/informacionatiempo.com\/index.php\/2020\/12\/17\/restauranteros-advierten-recuperacion-al-2023-24\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RESTAURANTEROS ADVIERTEN RECUPERACI\u00d3N AL 2023-24 - Informacion a Tiempo\" \/>\n<meta property=\"og:description\" content=\"Para el sector restaurantero, el 2020 ha sido un a\u00f1o complicado, repleto de problemas y complicado\u2026 pero tambi\u00e9n de retos que se vislumbran para el 2021. 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